Chef Mark Olley, Executive Chef: Army Catering Carlisle Barracks
At an early age Chef Olley was inspired to cook by his grandmother. This drove him actively participate in numerous cooking classes throughout his teens. Maintaining this motivation into his adult life and he went on to earn a degree from Harrisburg Area Community College (HACC) in the culinary arts and restaurant management.
Post graduation he was employed by HACC as their assistant pastry chef further advancing the mastery of his culinary skills. He then went on to take a position with Army Catering at the Letort View Community Center where he took a position as a cook, quickly working his way to sous-chef and now as the Executive Chef for Army Catering operation on Carlisle Barracks.
Chef Olley is consummate professional committed to quality and is here ensure the delivery of world class cuisine at your next function.
April Spinks, Caterer: Army Catering Carlisle Barracks
April’s favorite part of planning is the process of turning your vision into a reality and her background in design guarantees that your event will be an unforgettable day for everyone involved. Her experience in service means that you can focus on memories rather than details.
Culinary Awards & Distinctions