• South of the Border

• Greens with Tomatoes and Onions Tossed with House Dressing
• Beef Taquitos with fiery fiesta dipping sauce
• Chicken & Beef Fajitas with Warm Flour Tortillas
• Shredded Pork Enchiladas with Salsa Verde
• Refried Beans
• Mexican Rice
• Fresh salsa & tortilla chips
• Sliced Fruits
• Coffee & Tea Service

• The Texas Western

• Crisp Cole Slaw
• Green Salad with Ranch Dressing
• Jalapeño Cheese Poppers
• Barbecued Chicken
• Grilled Steaks
• Baked Beans
• Sweet Cornbread with Honey Butter
• Fruit Cobbler
• Coffee & Tea Service

• Polynesian Luau

• Lemon Egg Drop Soup with Chinese Noodles
• Mandarin Orange and Carrot Salad with Sunflower Seeds
• Pineapple Pear Cole Slaw
• Marinated Cucumbers in Plum Wine With Anise
• Chinese Vegetable Medley with Fresh Herbs and Peanut Oil
• Stir Fried Beef with Sugar Snap Peas and Sweet Red Peppers
• Mahi-Mahi
• Roasted Pork Loin with Sweet and Sour Sauce
• Tempura Battered Chicken Breast with Soy Ginger Dipping Sauce
• Fried Rice, Pot Stickers, and Spring Rolls
• Pineapple Upside-Down Cake
• Coffee & Tea Service
• Whole Suckling Pig is an additional cost per guest

• Seafood Buffet

• Tossed House Salad
• Tomato and Cucumber Salad with Dill
• Creamy Coleslaw
• Cajun Style Boiled Shrimp in the Shell
• Snow Crab Clusters
• Fried Shrimp and Clam Strips
• Bay Scallops with pasta
• Cape Cod Seafood Salad
• Broiled Mahi-Mahi
• Seafood Creole or Seafood Newburg
• Wild Rice Pilaf
• Corn Fritters and Hush Puppies
• Fruit Cobbler
• Freshly Baked Rolls with Butter
• Coffee & Tea Service

• Jazz Club Dinner Buffet

• Fancy Greens with Toasted Walnuts, Bleu Cheese, and Raspberry Vinaigrette
• Chilled Shrimp on Ice with Cocktail Sauce and Lemons
• Imported and Domestic Cheese with Fruit and Sliced Baguettes
• Carved Prime Rib of Beef
• Cheese Tortellini with Creamy Alfredo Sauce
• Chef’s Vegetables
• Roasted New Potatoes
• Assorted 'Sensational Sweets' Cheesecakes
• Coffee & Tea Service

Holiday Theme Buffets

Home Style Thanksgiving or Holiday Gathering

Home Style Dinners let you enjoy all the goodness of family gatherings without all the work! We cook up all the holiday favorites and serve them up "Home Style". You get to carve the meat and pass the gravy, and we do the dishes! Choose either one of these fine Holiday Traditions listed below for your family-style or plated dinner at the Club. (Plated meals have a nominal additional cost per person)

• Family Traditions

• Tossed Greens with Toasted Walnuts and Raspberry Vinaigrette
• Roast Turkey with Stuffing, Cranberry Chutney, Pan Gravy, Mashed Potatoes, and Chef’s Vegetables
• Pumpkin and Pecan Pies
• Freshly Baked Rolls with Butter
• Coffee & Tea Service

• Holiday Classic

• Classic Caesar Salad with Herbed Croutons and Parmesan Cheese
• Prime Rib of Beef Au Jus with Roasted New Potatoes and Chef’s Vegetables
• -Or-
• Roast Turkey with Stuffing, Cranberry Chutney, Pan Gravy, and Chef’s Vegetables
• White and Dark Chocolate Mousse
• Freshly Baked Rolls with Butter
• Coffee & Tea Service